Baso Fiyan Halal by Tannia Wong

Meal course
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150 gram
ayam (dada)
150 gram
udang (kupas)
50 gram
Ayam (kulit)
60 gram
tepung tapioka
2 butir
3 siung
bawang putih
4 siung
bawang merah
1/2 sdt
merica (bubuk)
1/2 sdt
0 secukupnya
0 secukupnya
kaldu bubuk
Baso Fiyan Halal by Tannia Wong

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  1. kulit ayam dicincang halus (atau diganti 2 sendok makan minyak ayam, cara buatnya dari kulit ayam yang di panaskan sampai keluar minyaknya)
  2. Campur ayam, udang, kulit ayam cincang halus dengan bahan-bahan dan bumbu-bumbu lain. Aduk rata.
  3. Bulatkan dan rebus ke dalam air mendidih.
  4. Disajikan dengan kuah kaldu.

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