Cake Pisang Doreng Mocca Coklat by Titiek Es

Difficulty
menengah
Meal course
Snack
Posted by
Posted on
250 gram
tepung terigu protein sedang
300 gram
pisang (raja)
200 gram
Margarin (Blue Band)
6 butir
telur ayam (kuning)
3 butir
telur ayam (putih)
250 gram
gula pasir halus
1 sdt
Emulsifier
1/2 sdt
baking powder
0 secukupnya
Pasta Coklat
0 secukupnya
Pasta Mocca
Cake Pisang Doreng Mocca Coklat by Titiek Es

Perkenalan kedua dg otrik, buat cake pisang doreng mocca coklat pasta…. Colek mbak Vetrarini, thank you properti kirimannya…pisaunya kereeen bisa mulus nih potongan kue nya….

 

https://www.facebook.com/groups/langsungenak/permalink/425571344208882/

#Langsungenak#ResepLangsungenak#KomunitasLangsungenak#FBGroupLangsungenak#LECakePisangDorengMoccaCoklat

 

  1. Telor, gula, emulsifier dikocok kecepatan tinggi sampai kental berjejak
  2. Tambahkan pisang dan terigu, terakhir margarin cair
  3. Bagi adonan menjadi dua, sebagian diberi pasta coklat dan mocca, tuang selang seling di loyang tulban, oven dengan suhu 180 derajat C selama 50 menit kurang lebih.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*