Chiffon Cake Ketan Hitam by Yetty Prathivi

Difficulty
menengah
Meal course
Snack
Posted by
Posted on
125 gram
tepung terigu protein rendah
75 gram
tepung ketan (hitam)
120 mililiter
minyak goreng
130 mililiter
kelapa (santan kental)
50 gram
air
12 tetes
pewarna (ungu)
400 gram
telur ayam (putih)
1/2 sdt
garam
1 sdt
cream of tartar
200 gram
gula pasir
Chiffon Cake Ketan Hitam by Yetty Prathivi

https://www.facebook.com/notes/langsungenak/chiffon-cake-ketan-hitam-by-yetty-prathivi/427110787388271/

#Langsungenak #ResepLangsungenak #KomunitasLangsungenak #FBGroupLangsungenak #LEChiffonCakeKetan

  1. Ayak tepung terigu dan tepung ketan hitam.
  2. Campur minyak goreng, santan, dan air. Aduk rata. Tambahkan pewarna ungu. Aduk rata.
  3. Tuang ke tepung terigu sedikit-sedikit sambil diaduk perlahan. Sisihkan.
  4. Kocok putih telur, garam, dan cream of tartar sampai setengah mengembang. Tambahkan gula pasir sedikit-sedikit sambil dikocok sampai mengembang.
  5. Tuang ke campuran tepung terigu sedikit-sedikit sambil diaduk perlahan.
  6. Tuang di cetakan chiffon tanpa dioles margarin.
  7. Oven 50 menit dengan suhu 180 derajat Celcius.
  8. NOTE : Santan kental instan.

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