ES GABUS by Berty Suryo

Difficulty
mudah
Meal course
Desert
Posted by
Posted on
150 gram
Tepung Hunkwe
250 gram
gula pasir
1300 mililiter
air
1 bungkus
kara
ES GABUS by Berty Suryo

https://www.facebook.com/groups/langsungenak/permalink/1586189844813687/

 

#Langsungenak #ResepLangsungenak #KomunitasLangsungenak #FBGroupLangsungenak
#LEEsGabus

  1. Campur semua jadi 1, masak pakai api kecil sampe meletup-letup. Angkat dari kompor.
  2. Bagi menjadi 5 bagian dan beri pewarna
  3. Masukkan ke cetakan 1sdm adonan warna merah (adonan lain ditutup ya biar tetep panas). Tunggu 2 menit kemudian masuk adonan warna kuning berikutnya
  4. Lakukan sampe habis kemudian pasang stik es krim..tunggu dingin
  5. Masukkan kulkas kira1 1jam biar bisa dilepas
  6. NOTE:
  7. Pewarna : merah, kuning, hijau, biru dan ungu(campuran merah dan biru)
  8. Air bisa diganti dengan campuran air dan susu (separuh-separuh)

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