Lepet Jagung by Tuti Purwastuti

Preparation time
15 mins
Cooking time
20 mins
Difficulty
mudah
Serves
5 people
Meal course
Snack
Posted by
Posted on
50 gram
jagung (pipil)
100 gram
tepung maizena
1 sdm
tepung terigu protein rendah
25 gram
gula pasir
3/4 gelas belimbing
air
Lepet Jagung by Tuti Purwastuti

https://www.facebook.com/groups/langsungenak/permalink/411356298963720/

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  1. Campur gula dengan air aduk hingga gula mencair, lalu semua bahan dicampur menjadi satu di panci aduk sampai tidak ada yang menggumpal.
  2. Bahan dimasak dengan menggunakan api kecil.
  3. Di aduk-aduk terus sampai mengental dan meletup2.
  4. Angkat kemudian bungkus dengan kulit jagung.
  5. Kalo sudah dingin baru dihidangkan.

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