Lepet Jagung by Vetrarini Leroy

Meal course
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4 buah
2 sachet
gula (vanila)
2 sdm
tepung ketan (putih)
1 Gelas
Kelapa (parut)
4 sdm
santan (bubuk)
0 secukupnya
pelepah kulit jagung
Lepet Jagung by Vetrarini Leroy



  1. 4 sendok makan serutan jagung sisihkan.
  2. Ambil sisa semua serutan jagung blender hingga halus.
  3. Campur serutan jagung yg sdh halus dengan tepung,gula,kelapa,dan santan bubuk aduk rata,lalu campur sisa serutan jagung utuh aduk kembali hingga Tercampur rata.
  4. Ambil pelepah daun jagung isi dengan adonan 2 sendok makan bungkus Hingga adonan habis kukus 40 menit.
  5. Lepet jagung siap dihidangkan untuk cemilan...teman minum teh... Selamat mencoba salam cinta Leroy Ve

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