Pandan Choco-Mint Chiffon Cake by Janni Wirakusumah Morales

Difficulty
menengah
Meal course
Desert
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300 gram
gula pasir
1 sdm
baking powder
1 sdt
garam
120 mililiter
minyak (sayur)
7 butir
telur ayam (kuning)
180 mililiter
air dingin
2 sdt
Pasta Vanilla
1/2 sdt
pasta (pandan)
1/2 sdt
extract (mint)
7 butir
telur ayam (putih)
1/2 sdt
cream of tartar
0 buah