Puding Sutra by Irma Marcella”

Difficulty
menengah
Meal course
Desert
Posted by
Posted on
1 bungkus
agar-agar (plain)
1 kaleng
susu kental manis (putih)
5 kaleng
air
1/2 sdt
essence (vanila)
1 kaleng
Coktail
Puding Sutra by Irma Marcella”

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  1. Campur agar-agar, air, susu kental manis, essence vanili, aduk2 sampai mendidih.
  2. Setelah mendidih, tunggu sampai uap air hilang.
  3. Masukkan dalam cetakan tunggu sampai dingin dan setengah padat, beri buah dia atasnya, dan 2 sdm air dari buah kalengnya.
  4. Sajikan dingin.

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