Telur Gabus (Widaran) by Dian Kartika

Difficulty
mudah
Meal course
Snack
Posted by
Posted on
250 gram
tepung kanji
3 butir
Telur Ayam (Kocok)
1 sdm
keju (parut)
Telur Gabus (Widaran) by Dian Kartika

Telur gabus / widaran
Bikin tangan tangan ppeegeellll….

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#Langsungenak #ResepLangsungenak #KomunitasLangsungenak #FBGroupLangsungenak #LETelurGabus(Widaran)

  1. Campur jadi satu semua adonan. Uleni sampai bisa dibentuk.
  2. Taruh adonan yang sudah dibentuk langsung didalam minyak dingin di penggorengan.
  3. Setelah dirasa cukup, baru nyalakan api.
  4. Masak hingga kecoklatan.
  5. Bila ingin menggoreng lagi, tunggu hingga minyaknya dingin dulu baru mulai membentuk lagi.
  6. NOTE : Air secukupnya (bila perlu).

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