When it comes to satisfying meals on the go, nasi boxes have gained popularity for their convenience and deliciousness. One standout component of a nasi box is acar matang, a flavorful and tangy pickled vegetable dish. In this article, we will explore the delightful world of acar matang and how it adds a burst of flavors to your nasi box.
In addition to its delectable taste, acar matang also brings several health benefits to your nasi box. The variety of vegetables used in acar matang provides essential vitamins, minerals, and dietary fiber. The pickling process increases the bioavailability of certain nutrients and promotes gut health. Moreover, acar matang is a low-calorie option, making it suitable for those watching their calorie intake.
#ResepLangsungEnak
Acar matang isian nasi box untuk 100 porsi ala dapur kami.
Bahan :
Wortel 2 kg, potong dadu / korek
Timun 3 kg, potong dadu / korek
Nanas besar 3 buah, potong dadu
Cabe merah besar 100 gr, iris bulat / serong
Cabe hijau besar 100 gr, iris bulat / serong
Bawang merah 100 gr, iris kasar
Daun kari / salam koja 17 tangkai
Minyak 100 mili, untuk menumis
Bumbu halus :
Bawang merah 50 gr
Bawang putih 50 gr
Kemiri 50 gr
Laos 100 gr
Kunyit 50 gr
Bumbu lain :
Cuka 60 mili
Gula pasir 200 gr
Garam 2 sendok makan
Kaldu bubuk 2 sendok makan
- Tumis bumbu halus sampai harum.
- Masukkan wortel, aduk sampai layu.
- Tambahkan timun, aduk sampai layu.
- Masukkan semua bahan yang tersisa.
- Koreksi rasa.
- Masak sampai nanas layu.
- Matikan api kompor.
Ingredients:
Carrots: 2 kg, diced
Cucumbers: 3 kg, diced Large
pineapples: 3 pieces, diced
Red bell peppers: 100 gr, sliced round or diagonal
Green bell peppers: 100 gr, sliced round or diagonal
Shallots: 100 gr, roughly sliced
Curry leaves/bay leaves: 17
stems Oil: 100 ml, for sautéing
Ground spices:
Shallots: 50 gr
Garlic: 50 gr
Candlenuts: 50 gr
Galangal: 100 gr
Turmeric: 50 gr
Other seasonings:
Vinegar: 60 ml
Granulated sugar: 200 gr
Salt: 2 tablespoons
Seasoning powder: 2 tablespoons
Instructions:
- Sauté the ground spices until fragrant.
- Add the carrots and stir until slightly wilted.
- Add the cucumbers and stir until slightly wilted.
- Add all the remaining ingredients.
- Adjust the taste.
- Cook until the pineapple is wilted.
- Turn off the heat.
- The acar is ready to be served.
Acar siap di hidangkan
Demikian, semoga bermanfaat.
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DENDENG BATOKOK ALA MINANG by Dianfatma Wulan - langsungenak.com
Dendeng batakok agakk unik karena tidak di goreng kering, cukup di pukul pukul saja setelah di goreng biasa.
Tipe: masakan-sayuran
Masakan: asian
Kata Kunci: Acar matang isian nasi box untuk 100 porsi
Bahan Resep:
4.5