Russian Tea Cake by Deisy Arkamasmom

Bahan:
1 cup (150gr) butter atau margarine, suhu ruangan
1/2 cup (75gr) gula halus (gula taburan donat)
1 sdt vanilli
2 1/4 cups (270gr) tepung terigu
1/4 sdt garam
3/4 cup (saya pakai 100gr) kacang kenari dicacah

Taburan:
Extra gula halus untuk taburan letakkan dalam baskom

• 1 cup (150g) butter or margarine, room temperature
• 1/2 cup (75g) powdered sugar (donut sprinkle sugar)
• 1 tsp vanilla extract
• 2 1/4 cups (270g) all-purpose flour
• 1/4 tsp salt
• 3/4 cup (I use 100g) chopped walnuts

Topping: Extra powdered sugar for sprinkling, placed in a bowl

1. Panaskan oven 200°C (suhu tinggi)
2. Mixer butter medium speed, 1/2 cup gula halus dan vanili sampai mentega pucat.
3. Masukkan tepung dan garam. Aduk rata.
4. Masukkan kacang, aduk rata.
5. Bentuk bulat-bulat sambil ditekan agar padat.
6. Letakkan dalam loyang tanpa dioles mentega, beri jarak sekitar 2 cm.
7. Panggang sampai set (lebih kurang 15-20 menit) tapi jangan sampai coklat dan jangan terlalu kering.
8. Keluarkan dari oven langsung gulingkan dalam gula halus.
9. Tunggu sampai dingin.
10. Gulingkan lagi dalam gula halus.

1. Preheat the oven to 200°C (high temperature).
2. Beat the butter at medium speed, 1/2 cup powdered sugar, and vanilla until the butter is pale.
3. Add flour and salt. Mix well.
4. Add nuts, mix well.
5. Shape into balls while pressing down to make them dense.
6. Place them on a baking sheet without greasing, leaving about 2 cm apart.
7. Bake until set (approximately 15-20 minutes), but don’t let them brown too much and don’t let them dry out too much.
8. Remove from the oven and immediately roll them in powdered sugar.
9. Wait until they cool down.
10. Roll them again in powdered sugar.