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PEYEM PANGSIT by Elisabeth Yuni Panca

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PEYEM PANGSIT by Elisabeth Yuni Panca

#reseplangsungenak
PEYEM PANGSIT

Bahan PEYEM PANGSIT

  1. 300 gr tape singkong/peyem
  2. 3 sdm gula pasir (saya pake kental manis)
  3. 1 sdm margarin
  4. 1/4 sdt garam (diresep asli tidak pakai)
  5. 10 lembar kulit pangsit
  6. 50 ml air matang untuk perekat (kurang lebih)
  7. 500 gr minyak untuk menggoreng
  8. 20 gr gula halus untuk taburan (saya tidak pakai)

Cara Membuat PEYEM PANGSIT

  1. Campurkan tape, gula, margarin, garam jadi satu di wadah bersih. Aduk sampai tercampur rata.
  2. Ambil satu lembar kulit pangsit, lalu taruh 1 sdt/sesuai selera adonan tape ke tengah kulit pangsit yang sudah dipotong 4 bagian dari ujung ke tengah (tapi jangan sampai terputus lepas). Lihat gambar no.2.
  3. Tutup adonan tape seperti gambar no.3 dan no.4. Jangan lupa dipinggiran kulit pangsit dioles air, supaya kulit tidak terlepas saat digoreng. Lakukan sampai adonan habis.
  4. Goreng tape yang sudah dibungkus pangsit di minyak panas yang banyak (usahakan pangsit terendam, supaya tidak perlu dibalik)sampai matang/warna kecoklatan.
  5. Angkat dan tiriskan.
  6. Tata peyem pangsit di piring, sajikan. Rasanya enak. Renyah diluar tapi lembut di dalam.

Selamat mencoba.

Apa yang dimaksud dengan peuyeum?

Peuyeum merupakan olahan singkong yang difermentasi dan memiliki cita rasa yang khas. Cukup mudah untuk membuat dan mengolah peuyeum. Cara membuat peuyeum adalah dengan menyiapkan bahan dasar singkong, air, dan ragi.

Apakah peuyeum sama dengan tape?

Apakah peuyeum sama dengan tape?
Tekstur tapai singkong umumnya lembek dan berair. Sedangkan tekstur pada peuyeum cenderung keras. Peuyeum lebih keras karena memasaknya tidak selama membuat tapai.

Apakah peuyeum halal?

Meskipun kadar alkohol di dalam peuyeum lebih tinggi dari bir, para ulama muslim tidak memvonis menjadi makanan haram. Karena hukum halal-haram pada alkohol tidak berkaitan dengan jumlah kadarnya, melainkan dengan sifat dan efek khamr alias memabukkan yang ditimbulkannya

Tape singkong mengandung vitamin apa?

Makanan sehat tersebut kaya akan vitamin C, vitamin penting yang bertindak sebagai antioksidan yang bermanfaat untuk mendukung produksi kolagen, meningkatkan kekebalan tubuh, dan mencegah kerusakan sel.

Apakah peuyeum hasil fermentasi?

Tape singkong atau sering disebut peuyeum adalah salah satu makanan fermentasi khas Indonesia.

Kolesterol tinggi apa boleh makan tape?

Tape ketan merupakan salah satu makanan yang baik dikonsumsi untuk menurunkan kadar kolesterol.

Apakah tape mengandung gula tinggi?

Kabar baiknya, tape singkong termasuk dalam makanan dengan angka indeks glikemik yang rendah, lho! Meski jumlah karbohidrat di dalamnya cukup tinggi, tape singkong ternyata memiliki angka indeks glikemik yang rendah.

Bolehkah makan tape saat asam lambung naik?

Pada penderita asam lambung, konsumsi alkohol tidak dianjurkan salah satunya tape yang merupakan makanan mengandung alkohol. Kandungan alkohol dapat meningkatkan asam lambung dan mengiritasi lambung. Selain itu penggunaanragi dalam fermentasi akan mengubah gula dan karbohidrat yang bersifat asam.

Apakah tape bagus untuk ginjal?

Tape ketan hitam mengandung kalium yang tinggi yang sangat penting bagi kesehatan ginjal. Kalium membantu mengurangi risiko terjadinya batu ginjal dan meningkatkan fungsi ginjal secara keseluruhan.

Tape apa boleh untuk penderita diabetes?

Tapai singkong juga tidak dilarang untuk dikonsumsi oleh penderita diabetes, asalkan dalam jumlah yang wajar.

resep SINGKONG THAILAND by Mila Ibue Mahir

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resep SINGKONG THAILAND by Mila Ibue Mahir

Thailand, negara yang terkenal dengan kekayaan budayanya, tidak hanya menawarkan destinasi wisata yang menakjubkan, tetapi juga hidangan lezat yang terkenal di seluruh dunia. Salah satu hidangan yang menjadi favorit banyak orang adalah makanan dari bahan pokok singkong. Singkong, atau yang dikenal dengan sebutan manihot esculenta, memiliki peran penting dalam masakan Thailand, terutama dalam hidangan penutup yang disebut “Thai Cassava” atau singkong Thailand.

Singkong Thailand memiliki cita rasa yang unik dan menyegarkan, menjadikannya hidangan penutup yang populer dan diakui di berbagai restoran dan kafe. Proses pembuatan singkong Thailand sangat sederhana, tetapi menghasilkan hidangan yang lezat dan memanjakan lidah. Singkong dikupas, dipotong kecil-kecil, dan direbus hingga empuk. Setelah matang, singkong diolah dengan tambahan bahan-bahan seperti santan, gula kelapa, dan sedikit garam untuk meningkatkan cita rasanya. Hasilnya adalah hidangan penutup yang manis, lembut, dan aromatik.

Kelezatan singkong Thailand tidak hanya terletak pada cita rasanya yang manis dan gurih, tetapi juga pada teksturnya yang lembut dan kenyal. Hidangan ini sering disajikan dingin, sehingga memberikan sensasi menyegarkan di tengah cuaca tropis Thailand yang panas. Selain itu, singkong Thailand juga sering dihidangkan dengan taburan kelapa parut yang menambahkan kelezatan dan tekstur yang berbeda.

Tidak hanya sebagai hidangan penutup, singkong Thailand juga menjadi camilan favorit di antara penduduk setempat dan wisatawan. Banyak pedagang kaki lima yang menjajakan singkong Thailand sebagai camilan jalan atau makanan ringan. Singkong yang dibungkus dengan daun pisang atau plastik disajikan dalam bentuk potongan kecil yang mudah dimakan. Camilan ini cocok dinikmati kapan saja, baik saat berjalan-jalan di pasar malam atau sekadar menemani waktu santai di taman.

Singkong Thailand tidak hanya menjadi hidangan lokal, tetapi juga telah menyebar ke berbagai negara di dunia. Kebanyakan orang menyukai kelezatan dan kesederhanaan dalam penyajiannya. Singkong Thailand telah menginspirasi berbagai variasi hidangan dan kreasi lainnya, seperti puding singkong, kue singkong, dan es krim singkong. Citra dan rasa singkong Thailand yang khas memberikan pengalaman kuliner yang tak terlupakan bagi mereka yang mencobanya.

#ResepLangsungEnak
SINGKONG THAILAND
by:Mila snack

BAHAN:
1 kg singkong
100g gula pasir (sesuai selera)
1 lembar daun pandan
1sendok makan margarin
30gr susu bubuk
1/2sendok teh garam
1liter air untuk mengukus

Bahan vla santan:
1 sct santan instan 65ml
200ml air
1/4 sdt garam
1 sdm maizena larutkan dengan air satu sendok makan
Keju parut untuk taburan

LANGKAH membuat SINGKONG THAILAND

  1. kupas singkong lalu potong dan belah belah ,buang sumbunya,cuci bersih
  2. Rebus/kukus singkong sampai empuk dan matang
  3. setelah empuk angkat singkong kedalam wadah masukan gula ,garam ,susu bubuk ,tumbuk singkong selagi masih hangat sampai tercampur rata campur margarin juga biar gurih
  4. Jika sudah tercampur rata adonan singkong bisa di bentuk bulat bulat lalu sisihkan.
  5. bikin vla santannya:
  6. Campur santan instan dengan air dan garam aduk rata lalu didihkan dengan api kecil,setelah mendidih masukan larutan maizena,aduk hingga mengental,siram ke atas singkong lalu taburi keju sajikan

#TantanganBulanJuni2023
#KomunitasLangsungEnak
#LE_Megono
#WhatsAppGroupWilayahPekalonganRaya
#WargaPemalangPekalonganBatangKendal
#Yuk_Gabung_LE_Megono

royal donuts by Rumy Ardianii

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royal donuts by Rumy Ardianii

Gathering with the extended family, the first thing that comes to mind is snacks for the children. Because when it comes to adults, even bitter melon chips would do, right? As long as it’s snackable and chewable, with engaging conversations, even down to the bottom of the jar, fingers will still search for leftover crumbs.

I made donuts for my 9 nieces and nephews. Especially when they’re homemade by their aunt, and even better, they’re free! Alhamdulillah… in an instant, all that’s left is the box and the stickers.

ROYAL DONUT
Potato Donut
Source: ayuaudrey91
Modified: Rumy Ardianii

Ingredients A:

500 grams high-protein flour
200 grams steamed and mashed potatoes
100 grams sugar
11 grams instant yeast (me: 10 grams)
4 egg yolks (me: 3 egg yolks + 1 whole egg)
50 grams milk powder
125 cc cold water (me: liquid or UHT milk)

Ingredients B:

80 grams butter/margarine (me: 75 grams)
2 grams salt

Instructions:

  1. Knead ingredients A until half smooth.
  2. Add ingredients B and knead again until fully smooth and elastic. Shape the dough into a ball.
  3. Immediately weigh each dough portion to 35 grams.
  4. Cover the container with cling wrap or a damp cloth. Let it rise for about 30 minutes.
  5. Deflate the dough.
  6. Shape the dough into balls again.
  7. Let it proof (2nd proofing) for 40 minutes or until it has doubled in size.
  8. Prepare a frying pan and pour in oil (make sure the oil is hot).
  9. Fry over low heat until golden brown. Flip with chopsticks or tongs, just once.
  10. Remove and drain. Let them cool before sprinkling powdered sugar or topping according to taste.
  11. Royal donuts here have luxurious and abundant toppings.

Note:
This translation assumes that “Royal donat” in the last line refers to the name or type of donut, and “mewah & penuh” describes the toppings as luxurious and abundant.

resep enak Petulo putumayang by Mila Ibue Mahir

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resep enak Petulo putumayang by Mila Ibue Mahir

#ResepLangsungEnak

Jualanku ini bunda Alhamdulillah banyak yang suka
Petulo putumayang
By Mila snack

Bahan:

  • 125 gr tepung beras
  • 1/4 sendok teh garam
  • 300 ml air mendidih
  • 1tetes pewarna merah
  • 1tetes pewarna hijau

Saus santan:
250 cc santan
100 gr gula merah, iris halus
1/4 sendok teh garam
2 lembar daun pandan

Cara membuat Petulo putumayang

  1. Alasi sarangan dandang dengan serbet bersih, letakkan tepung beras kering di atas serbet, kukus 30 menit.
  2. Keluarkan tepung beras dari kukusan, letakkan dalam panci, beri garam, seduh dengan air mendidih, aduk dengan spatula, biarkan dingin sebentar.
  3. Uleni tepung beras dengan spatula sampai halus, bagi tiga dan beri pewarna merah,hijau dan satu bagian biarkan putih tiap bagian yang sudah di beri pewarna aduk rata.
  4. Masukkan adonan ke dalam cetakan putu mayang, tekan keluar,bentuk sesuai cetakan dan taruh loyang kerjakan sampai selesai.
  5. Kukus kembali kue putu mayang sampai matang, sekitar 30 menit.
  6. Saus: rebus santan, gula merah, garam dan daun pandan, sambil diaduk hingga mendidih, matikan api.
  7. Sajikan kue bersama sausnya. Disajikan dalam keadaan dingin juga enak

#TantanganBulanJuni2023
#KominitasLangsungEnak
#LE_Megono
#WhatsAppGroupWilayahPekalonganRaya
#WargaPemalangPekalonganBatangKendal
#Yuk_Gabung_LE_Megono

resep soto ayam ala Bunda Muzaroh

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resep soto ayam ala Bunda Muzaroh

#ResepLangsungEnak

Siang yang terik seperti saat ini,siapa sih yang bisa menolak semangkok soto
Yah soto ayam bumbu kuning,segar rasanya, apalagi menggunakan ayam kampung kaldunya enak tenan
Dan…

Ini resep soto ayam ala saya

SOTO AYAM
By Bunda Muzaroh

Bahan :
1 ekor Ayam Kampung (kisaran 1250 gram)di belah jadi 4 tanpa kepala,ceker dan jerohan
5 liter Air Mentah
5 sdm Minyak Goreng (untuk Menumis)

Bahan Pelengkap :
250 gram Tauge (di rendam di air mendidih selama 5 menit)
250 gram Soun (di rendam sampai tidak kaku)
3 batang Daun Bawang (di iris )
3 batang Seledri (di iris)
3 buah Tomat Buah(di iris)
2 buah Jeruk Nipis(di iris)
2 sdm Bawang Putih Goreng
5 sdm Bawang Goreng
1 mangkok kecil Sambel Soto

Bumbu Halus:
5 siung Bawang Putih
10 buah Bawang Merah
5 butir Kemiri
10 cm Kunyit
5 cm Jahe
10 cm Lengkuas
1/4 sdt Mrica
3 sdm Garam

Bumbu Pelengkap :
3 lembar Daun Salam
2 lembar Dau Jeruk Wangi
3 batang Serai (di geprek)

Cara membuat soto ayam

  1. Panaskan minyak goreng masukkan bumbu halus tumis bumbu setengah matang.
  2. Masukkan daun salam,daun jeruk dan serai lanjut menumis sampai bumbu matang sempurna sisihkan.
  3. Didihkan 5 liter air,masukkan bumbu halus dan ayam,biarkan sampai ayam empuk dan bumbu meresap.
  4. Angkat ayam yang sudah empuk dinginkan kemudian goreng sebentar dan di suir suir.
  5. Soto Ayam siap di sajikan.

Cara Penyajian :
~Siapkan mangkok saji isi dengan soun,tauge,suiran ayam,irisan tomat,irisan daun bawang dan seledri,kemudian di taburi bawang putih goreng dan bawang goreng.
~Tambahkan kuah sotonya sampai terendam.
~Tambahkan perasan jeruk nipis dan sambel sesuai selera.

Note :
-untuk ayam bisa di goreng dulu sebelum di suir atau tanpa di goreng.
-saat penyajian bisa di campurkan dengan nasi putih atau terpisah dengan nasinya.
Salam bahagia dari wong NGKALONGAN

#TantanganBulanJuni2023
#KomunitasLangsungEnak
#LE_Megono
#WhatsAppGrupWilayahPekalonganRaya
#WargaPemalangPekalonganBatangKendal
#YukGabung_LE_Megono

Acar matang isian nasi box untuk 100 porsi ala dapur Faray Soraya

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Acar matang isian nasi box untuk 100 porsi ala dapur Faray Soraya

When it comes to satisfying meals on the go, nasi boxes have gained popularity for their convenience and deliciousness. One standout component of a nasi box is acar matang, a flavorful and tangy pickled vegetable dish. In this article, we will explore the delightful world of acar matang and how it adds a burst of flavors to your nasi box.

In addition to its delectable taste, acar matang also brings several health benefits to your nasi box. The variety of vegetables used in acar matang provides essential vitamins, minerals, and dietary fiber. The pickling process increases the bioavailability of certain nutrients and promotes gut health. Moreover, acar matang is a low-calorie option, making it suitable for those watching their calorie intake.

#ResepLangsungEnak
Acar matang isian nasi box untuk 100 porsi ala dapur kami.

Bahan :
Wortel 2 kg, potong dadu / korek
Timun 3 kg, potong dadu / korek
Nanas besar 3 buah, potong dadu
Cabe merah besar 100 gr, iris bulat / serong
Cabe hijau besar 100 gr, iris bulat / serong
Bawang merah 100 gr, iris kasar
Daun kari / salam koja 17 tangkai
Minyak 100 mili, untuk menumis

Bumbu halus :
Bawang merah 50 gr
Bawang putih 50 gr
Kemiri 50 gr
Laos 100 gr
Kunyit 50 gr

Bumbu lain :
Cuka 60 mili
Gula pasir 200 gr
Garam 2 sendok makan
Kaldu bubuk 2 sendok makan

  1. Tumis bumbu halus sampai harum.
  2. Masukkan wortel, aduk sampai layu.
  3. Tambahkan timun, aduk sampai layu.
  4. Masukkan semua bahan yang tersisa.
  5. Koreksi rasa.
  6. Masak sampai nanas layu.
  7. Matikan api kompor.

Ingredients:
Carrots: 2 kg, diced
Cucumbers: 3 kg, diced Large
pineapples: 3 pieces, diced
Red bell peppers: 100 gr, sliced round or diagonal
Green bell peppers: 100 gr, sliced round or diagonal
Shallots: 100 gr, roughly sliced
Curry leaves/bay leaves: 17
stems Oil: 100 ml, for sautéing

Ground spices:
Shallots: 50 gr
Garlic: 50 gr
Candlenuts: 50 gr
Galangal: 100 gr
Turmeric: 50 gr

Other seasonings:
Vinegar: 60 ml
Granulated sugar: 200 gr
Salt: 2 tablespoons
Seasoning powder: 2 tablespoons

Instructions:

  1. Sauté the ground spices until fragrant.
  2. Add the carrots and stir until slightly wilted.
  3. Add the cucumbers and stir until slightly wilted.
  4. Add all the remaining ingredients.
  5. Adjust the taste.
  6. Cook until the pineapple is wilted.
  7. Turn off the heat.
  8. The acar is ready to be served.

Acar siap di hidangkan
Demikian, semoga bermanfaat.

#TantanganBulanJuni2023
#KomunitasLangsungEnak
#LE_Megono
#WhatsAppGrupWilayahPekalonganRaya
#WargaPemalangPekalonganBatangKendal
#YukGabung_LE_Megono

menu hari ini PANGGANG AYAM SAMBEL KENCUR by Bunda Muzaroh

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menu hari ini PANGGANG AYAM SAMBEL KENCUR by Bunda Muzaroh

#ResepLangsungEnak

Panggang ayam khas kota kami,dan menjadi salah satu best seller dari dapur kami,rasanya nikmat di sajikan dengan lalapan mantap sekali.
Untuk isian nasi berkat juga oke banget,yang di padukan dengan nasi putih,megono,lalapan dan krupuk udang,kadang ada yang di tambah telur asin atau tempe goreng

PANGGANG AYAM SAMBEL KENCUR
by Bunda Muzaroh

Bahan:
1 ekor Ayam Kampung Kemanggang ( di potong 4 atau sesuai selera)

Bahan Sambel:
1 butir Kelapa (di ambil santannya -+ 1,5 liter)
10 buah Cabe Merah
10 buah Rawit Merah
5 buah Bawang Merah
5 butir Kemiri
5 jempol Kencur
1 sdt Terasi
1 sdt Garam
2 sdm Gula Pasir
3 lembar Daun Jeruk Wangi

Cara membuat menu hari ini PANGGANG AYAM SAMBEL KENCUR

  1. ~Cuci bersih ayam dan lumuri dengan garam sampai merata kemudian kukus sebentar dinginkan
  2. (mengukus ayamnya di beri serai,daun salam,daun jeruk dan jahe…untuk menghilangkan bau anyir pada ayam)
  3. ~Setelah dingin oles merata dengan margarine
  4. ~Kemudian bakar di atas bara api yang membara sampai kering tapi tidak gosong…sisihkan
  5. ~Untuk sambelnya goreng cabe merah,cabe rawit,bawang merah,kemiri,kencur dan terasi sampai matang
  6. ~Kemudian haluskan dengan di tambahi 1 lembar daun jeruk
  7. ~Masak santan sampai mendidih sambil di aduk aduk kemudian masukkan sambel,garam,gula pasir dan 2 lembar daun jeruk yang sudah di sobek sobek
  8. ~Terakhir masukkan ayam yang sudah di bakar aduk aduk sampai tercampur rata dan bumbu sambel kencur meresap cek rasa dan angkat
  9. ~Panggang ayam siap di sajikan dengan lalapan di temani nasi putih kebul kebul
  10. salam hangat dari wong NGKALONGAN

Note:
-untuk level pedas bisa di sesuaikan dengan selera masing masing
-garam dan gula juga bisa di sesuaikan dengan selera masing masing
-di usahakan hasil bakarannya ada hitamnya sedikit,karena ini akan menambah aroma masakannya jadi enak dan rasanya sedap banget(khas aroma ayam panggang)

#TantanganBulanJuni2023
#KomunitasLangsungEnak
#LE_Megono
#WhatsAppGrupWilayahPekalonganRaya
#WargaPemalangPekalonganBatangKendal

Mastering the Art of Royal Icing Cookies: Creating Edible Works of Art

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Mastering the Art of Royal Icing Cookies: Creating Edible Works of Art

Royal icing cookies have become a popular choice among baking enthusiasts and professional bakers alike. These beautifully decorated cookies are not only delicious but also visually stunning, making them perfect for special occasions and celebrations. In this article, we will explore the art of royal icing cookies and provide tips and techniques to help you create your own edible masterpieces.

What is Royal Icing?

Royal icing is a versatile and smooth icing made from powdered sugar, egg whites, and flavorings such as vanilla or lemon juice. It dries to a hard, glossy finish, making it ideal for creating intricate designs on cookies. Royal icing can be piped, flooded, or used for delicate details, allowing for endless creativity and possibilities in cookie decorating.

The Importance of Consistency

One key factor in achieving successful royal icing cookies is the consistency of the icing. Depending on the desired technique, you will need different consistencies of icing. For outlining and piping fine details, a thicker icing with a toothpaste-like consistency is needed. On the other hand, for flooding and filling larger areas, a thinner icing with a syrup-like consistency is required. Understanding and achieving the right consistency will greatly enhance your cookie decorating skills.

Techniques for Beautiful Designs

There are several techniques you can use to achieve stunning designs on your royal icing cookies. For intricate patterns and outlines, piping is the primary technique. This involves using a piping bag fitted with a small round tip to create detailed lines and shapes. Flooding, another popular technique, involves filling the outlined area with a thinner icing to create a smooth and even surface. Additionally, you can incorporate marbling, stenciling, or even hand-painting techniques to add depth and complexity to your designs.

Practice and Patience

As with any form of art, practice and patience are key to mastering royal icing cookies. Start with simple designs and gradually work your way up to more complex patterns. Experiment with different color combinations and techniques to discover your own unique style. Remember, every cookie you decorate is an opportunity to learn and improve your skills.

Royal Icing Cookies recipe by @vitakwee Modified by Rumy Ardianii

Every year, during Eid, I make these cookies without advertising. I have my own loyal customers, even though the orders are only 4-5 kg.

Why do I limit it? Because the ones working on this are underage children. I’m afraid Kak Seto will find out and their mom will end up in jail

Thank you to Rahelga Hasnanaja, my younger sibling, and Reswara Hamizannaja Alfathi, my older sibling, from 1st grade to 5th grade, for diligently making and decorating these cookies one by one

Ingredients:

100 gr butter (mine: 125 gr)
150 gr margarine (mine: 125 gr)
100 gr powdered sugar
3 egg yolks
375 gr low-protein flour
25 gr cornstarch
30 gr powdered milk
3 gr vanilla (mine: 8 gr)

Royal Icing Ingredients:
300 gr powdered sugar
70-80 gr egg whites
10 ml lemon/lime juice food coloring

Instructions to make Royal Icing Cookies

  1. Beat the margarine, butter, and powdered sugar with a mixer until well combined (just for a short time, about 30 seconds). Add the egg yolks one by one, mix on low speed. Add vanilla and mix until well combined. Add all the sifted flour and mix until smooth.
  2. Roll out the dough, shape it according to your preference, and place it on a baking tray.
  3. Bake at 150°C until the cookies are cooked. Remove from the oven and let them cool.
  4. Royal Icing: Mix powdered sugar, lemon juice, and egg whites with a mixer until it becomes white and thick. Add food coloring as desired. Transfer the mixture into a piping bag for use.
  5. Once the cookies are baked, reheat them with only the top heat at a temperature of 100°C for approximately 10 minutes or until the icing hardens.

see another bread recipe

salah satu sambel favoritku SAMBAL TERONG SANTAN by Regina EQuyn

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salah satu sambel favoritku SAMBAL TERONG SANTAN by Regina EQuyn

#RESEPLANGSUNGENAK

Ini salah satu sambel favoritku. Biasanya mbahku yang buatin kalau aku lagi pengen tapi sekarang ya harus bikin sendiri Biasanya juga kalo si mbah dicobeknya juga dipenyetin telur rebus tapi aku pakai kemangi mentah saja, lauk pendampingnya pakai tempe dan ayam goreng tepung.
Ini resep sambalnya ya, kalau ada perbedaan harap dimaklumi…

Bahan :

  • 1 buah terong bakar/boleh juga kukus
  • 1 tangkai daun kemangi
  • ± 100ml santan, rebus dulu
  • ¼ sdt garam
  • ? sdt gula
  • ¼ kaldu bubuk
  • ? terasi
  • Bahan sambalnya :
  • 5 buah cabe merah keriting
  • 10 buah cabe rawit (sesuaikan selera)
  • 2 siung bawang putih
  • 2 butir kemiri
  • Seruas kencur
  • 2 lembar daun jeruk

Cara Buat SAMBAL TERONG SANTAN

  1. Goreng semua bahan sambal kecuali daun jeruk dan kencur. Setelah digoreng, ulek bumbu sambelnya bersama kencur dan daun jeruknya juga.
  2. Setelah halus tuang santan yang sudah direbus tadi. Tes rasa, lalu penyet terongnya beri kemangi mentah dan siap disajikan.
  3. Untuk takaran gula, garam, terasi dan kawanannya sesuaikan selera saja.
  4. Jika kurang encer santannya bisa ditambah, sedikit-sedikit saja saat nuangnya.
    Selamat mencoba.

Celebrity Food: Exploring the Culinary Tastes of the Stars

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Celebrity Food: Exploring the Culinary Tastes of the Stars

Celebrities not only dominate the entertainment industry but also capture our attention when it comes to their lifestyles, fashion choices, and even their culinary preferences. From renowned actors and musicians to famous athletes and influential personalities, many celebrities have a passion for food and are known for their unique dining experiences. In this article, we will delve into the intriguing world of celebrity food, exploring some of the fascinating culinary tastes and ventures of the stars.

Celebrity Chefs and Restaurateurs

Several celebrities have successfully ventured into the culinary world by opening their own restaurants or showcasing their skills on cooking shows. For instance, renowned chef Gordon Ramsay has become a household name, both for his fiery personality on reality TV and his critically acclaimed restaurants. Other notable examples include Wolfgang Puck, whose restaurants have garnered worldwide acclaim, and Curtis Stone, who has transitioned from a celebrity chef to a successful restaurateur.

Celebrity-Owned Restaurants

Many celebrities invest in the culinary industry by owning restaurants that showcase their personal tastes and preferences. These establishments often attract fans and food enthusiasts who seek to experience a taste of their favorite stars’ culinary choices. For instance, actor Robert De Niro co-owns the famous Nobu restaurant chain, which offers exquisite Japanese cuisine. Another example is Wahlburgers, a burger chain co-founded by actors Mark and Donnie Wahlberg, which has gained popularity for its delicious offerings and celebrity appeal.

Signature Dishes and Recipes

Some celebrities are known for their signature dishes and recipes, which reflect their personal tastes and culinary preferences. These recipes often make their way into cookbooks, websites, and cooking shows, allowing fans to recreate the flavors of their favorite stars’ meals. For instance, Martha Stewart, a prominent lifestyle expert, has an array of signature dishes that showcase her expertise in home cooking and entertaining. Similarly, celebrity chef and television personality Rachael Ray is known for her quick and easy recipes that resonate with a wide audience.

Food Influencers and Social Media

With the rise of social media, celebrities have become influential figures in the world of food. Many stars leverage their online presence to share their dining experiences, favorite recipes, and cooking tips. Platforms like Instagram and YouTube allow celebrities to connect with their fans on a more personal level, providing glimpses into their culinary adventures. Food influencers such as Chrissy Teigen and Gwyneth Paltrow have gained significant followings, offering insights into their cooking journeys and sharing recipes that resonate with their audiences.

Celebrity Food Trends

The choices and preferences of celebrities often shape food trends, influencing what people choose to eat and the restaurants they visit. When a celebrity endorses a particular cuisine or dietary practice, it often garners attention and piques the curiosity of their fans. Whether it’s veganism promoted by celebrities like Beyoncé or the gluten-free trend embraced by many stars, celebrity food choices have a substantial impact on popular culture and consumer behavior.

menu hari ini: NASI GORENG teri nasi by Marty Purwanto

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menu hari ini: NASI GORENG teri nasi by Marty Purwanto

#RESEPLANGSUNGENAK
NASI GORENG
(teri nasi)

Sudah larut malam, nonton tv tiba-tiba perut berbunyi nyaring, untungnya punya stok bahan nasi goreng dan teri nasi yang tidak terlalu asin.
Mohon maaf tidak untuk ditiru ya.

Resep
Bahan
1 piring nasi
3 sdm teri nasi
1/2 sdt bumbu kaldu bubuk
1/6 sdt garam
1 btr telor

Bumbu iris halus
5 cabe rawit
3 bawang merah
2 bawang putih
3 lbr daun jeruk
1 bh tomat kecil (buang isinya)

Cara membuat NASI GORENG teri nasi

  1. Tumis semua bumbu iris kecuali tomat sampai harum.
  2. Masukkan nasi, tambahkan kaldu bubuk, garam, tomat…
  3. Tes rasa…
  4. Terakhir masukkan teri nasi.
  5. Lengkapi dengan telor ceplok.
  6. Nasi goreng teri nasi siap dinikmati.

Cryptocurrency in the Food Business: Transforming the Way We Dine

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Cryptocurrency in the Food Business: Transforming the Way We Dine

Cryptocurrency, once viewed as a niche concept, has gained widespread attention and acceptance in recent years. While its applications were initially limited to the finance industry, the food business is now exploring the potential benefits of integrating cryptocurrencies into its operations. In this article, we will explore the impact of cryptocurrency on the food industry, from payments and supply chain management to customer engagement and innovation.

  • Streamlining Payments and Transactions

Traditional payment methods in the food industry often involve lengthy processes, transaction fees, and security concerns. Cryptocurrencies offer a decentralized and secure payment system, reducing the need for intermediaries and ensuring quick and seamless transactions. By accepting cryptocurrencies, food businesses can offer customers a convenient and efficient payment option, enhancing their overall dining experience.

  • Enhancing Global Accessibility

One of the most significant advantages of cryptocurrencies is their ability to transcend geographical boundaries. In the food industry, this means that businesses can cater to a global customer base without the limitations imposed by traditional currencies. Cryptocurrencies enable international customers to make purchases without the need for currency conversion, opening doors to new markets and expanding the reach of food businesses

  • Improving Supply Chain Management

The food industry is highly dependent on complex supply chains, making traceability and transparency crucial for ensuring food safety and quality. Cryptocurrencies, particularly when combined with blockchain technology, offer a powerful tool for enhancing supply chain management. By recording each step of the production and distribution process on a transparent and immutable ledger, cryptocurrencies enable businesses to trace the origin of ingredients, verify certifications, and detect any potential issues promptly.

  • Encouraging Customer Loyalty and Engagement

Cryptocurrencies provide unique opportunities for food businesses to reward customer loyalty and drive engagement. Through the use of blockchain-based loyalty programs and tokens, businesses can incentivize customers to return and refer others. These digital assets can be redeemed for exclusive discounts, personalized offers, or even access to culinary events. By embracing cryptocurrencies, food businesses can create a sense of community and enhance the overall customer experience.

  • Fostering Innovation and New Business Models

The integration of cryptocurrencies into the food industry has sparked innovation and the emergence of new business models. For instance, blockchain-based platforms have emerged, connecting farmers directly with consumers, eliminating the need for intermediaries, and ensuring fairer prices for producers. Additionally, the use of Initial Coin Offerings (ICOs) and tokenization has enabled food startups to raise funds and bring their unique ideas to life, ultimately diversifying the culinary landscape.

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