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Sabtu, November 2, 2024

Pumpkin Custard Egg by Chen May Liang

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10421464_1667264063492082_1844112709548655664_nPumpkin Custard Egg by Chen May Liang

bahan :
3 telor bebek kocok lepas
200 ml santan kental
gula merah/gula jawa  150 gr (selera) resep asli pakai gula palm
1 buah labu ukuran kecil/sedang.

cara membuat :
*rebus pakai api kecil, telor bebek + santan+ gula merah
*aduk jangan sampai pecah, dinginkan,
*tuang kedalam labu
*panaskan kukusan , setelah panas masukan labu jangan ditutup labunya,
*tutup dandang bungkus serbet, kukus sampai matang.

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Adaptasi Resep Ang Tjoe Yen

https://www.facebook.com/groups/langsungenak/permalink/819368324829180/

#Langsungenak #ResepLangsungenak #KomunitasLangsungenak #FBGroupLangsungenak

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